This morning my Mom and I made our favorite dessert (we both are sweet-tooth persons😁). It's Snickerdoodle Mug Cake day, baby! It's easy to make (no baking, we use microwave), fast, and very yummy!! We always serve it in four mugs, which we will eat once (one mug each) in the morning, and once in the afternoon. That will make our day! I've found the recipe from Pinterest. The best part is the layers of cinnamon-sugar in between spoonful of batter, which add a crunchiness in the moist sweet soft cake.
As usual, my June is for Jazz Age! I'm reading Fitzgerald's The Beautiful and Damned right now (actually has started it a bit earlier). It's not really my favorite, but still readable. After failed in reading Tender is the Night years ago, and now this one, I'm quite certain that Fitzgerald's best writing is short stories and/or novella - he shouldn't have written more than 250 pages novels!
The Great Gatsby is one of my favorite novels - poignant but beautiful prose with perfect composition, and with layers of depth in it. This Side of Paradise is quite another beauty. It's light, naive, and full of gaiety - it's hard to not like it. But both The Beautiful and Damned and Tender is the Night... well, I'm not really sure I could stand reading about the shallow and egotistical characters for too long - that's not fun at all! But Fitzgerald's short stories.. now that's a treasure. I don't usually love short stories, but I always love Fitzgerald's.
Nick's The Hunchback of Notre Dame for Chapter-a-Day-Read-Along will also be happening this month. It begins on the last week of June, and stretches to August (53 chapters in 53 days). I will put the timeframe here to make it easier for me to catch up, since I most probably won't follow the one chapter a day rule strictly, but will try to make 7 chapters on the weekends.
24 Jun - 27 Jun : Ch. 01 - 04
I will probably finish The Beautiful and Damned in mid June, so I am thinking of reading Agatha Christie's Cards on the Table next, before the Hunchback readalong.
That's all for today, folks! I've been writing this while letting my Snickerdoodle cooling down. And now I will be savouring it!